About Natalie Bright
Natalie’s Books
Upcoming Events
Prairie Purview
TEXANS EAT & EASY PASTRY
A European friend noted that we are always eating in Texas. She was shocked at the portion size. I’ve never noticed that before, but she got me to thinking of the many different influences that shaped a...
Read MoreNothing but Corn Bread
“At first we had very little to eat, nothing but corn bread at first, later we began to raise cow peas, and afterwards my father made a fine vegetable garden.”Caroline Ernst, THE QUARTERLY 1898...
Read MoreThe Grit of The German Belt
The horrific floods of this past July in the Texas Hill Country has stunned...
Read MoreSaddle Bag Chuck: Hoe Cakes
Hoe cakes, or Johnny cakes, are similar to a pancake but use cornmeal instead...
Read More










