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Read MoreAll About Whistle-Berries
“The Graham lad that did the cooking was a...
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Read MoreCLEAN EATING BEFORE IT WAS COOL
Clean eating is defined as “foods that haven’t...
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Read MoreCow Camp Pinto Beans
I do not profess to be an expert at camp fire...
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Read MoreThe Strong Medicine of Flint
Lying in the northeast corner of the Staked...
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Read MoreCow Camp Etiquette
“There were no skunks in a cow outfit....
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Read MoreA Man’s Business is His Own
There were no strangers in cow camp. Everybody...
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Read MoreSpotted Pup on the Cow Trail
“Cowpunchers took just what they...
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Read MoreTexas Beef & What Cowboys Do
Visitors from Pennsylvania once asked my...
About Natalie Bright
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Prairie Purview
Sheepherder Plazitas, ca. 1875
The northwestern region of Texas, known as the Panhandle, is cut in half by the Canadian River creating the North and South Plains. Tabletop flat south of the river and ragged, rolling grasslands in the north, it...
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“KEEP ‘EM FULL” Story behind the Photos
“A man who has had a hand in the work and eaten chuck wagon food, while sitting on a pail, is not quite the same person again. He has been his own man and lived free.” N. M. Clark, Trail Driver Due to...
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The BEST Banana Bread
The Wild Cow Ranch Chuck Wagon cooking team from Fritch, Texas shares their...
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Shutting Down Bloody Borger
“A dastardly crime of a low-life assassin” . . . said Texas Governor Dan...
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